Menus at The Atrium, Aberdeen

Showing all 22 dishes

• Hendrick's Gin-Battered PrawnsGFDF

  £9.50

  Golden prawns in Hendrick's gin batter, with sriracha mayo and charred lime.

• Rum & Coconut Shetland Mussels

  £9.50

  Shetland mussels in a fragrant rum, coconut and chilli broth, with warm coriander naan.

• HagganciniDF

  £9.50

  Crisp Scottish haggis bites, whisky-peppercorn aioli and tangy pickled neeps.

• Roasted Pumpkin BruschettaGFADFVVGA

  £9.00

  Roasted pumpkin on focaccia, drizzled with hot honey and chilli.

• Korean Crispy ChickenGFDF

  £9.50

  Crispy chicken in a sticky gochujang glaze, with spring onion and soy.

• Root Vegetable TerrineGFDFVG

  £9.00

  Layers of root vegetables, walnuts and silky celeriac and apple purée.

• Smoked & Spiced SkinkGF

  £9.50

  Smoked haddock, sweet potato, red onion, chilli and coriander, with a warming splash of spiced rum.

• Fish & ChipsGFADFA

  £20.00

  Golden battered fish with chunky chips, tartare, chargrilled lemon and smoked salt.

• Caramelised Cauliflower SteakGFDFAVVGA

  £19.00

  Caramelised cauliflower, velvety beetroot and butter bean purée, feta and pistachios.

• Pumpkin & Truffle RisottoGFDFVVG

  £18.00

  Creamy risotto with chipotle-roasted pumpkin, truffle, crisp sage and burnt onion.

• Chicken & Bacon StackGF

  £19.00

  Chicken and smoky bacon on creamy mash, with mushroom-Parmesan sauce and crisp onions.

• Lamb Rogan Josh

  £20.00

  Slow-cooked lamb in a fragrant rogan josh sauce, with coriander roti, rice and crisp poppadom.

• Korean Chicken Fajitas

  £19.00

  Sesame chicken, kimchi, Cheddar, gochujang mayo and warm flour tortillas.

• Chorizo Mac & CheeseVA

  £18.00

  Creamy macaroni cheese, spicy chorizo, crispy onions and skin-on fries. Vegetarian available without chorizo.

• Satay Buttermilk Chicken Burger

  £19.50

  Crispy buttermilk chicken, satay mayo and sesame, served with skin-on fries.

• The Atrium Angus BurgerGFA

  £19.50

  Juicy Angus beef, sweet caramelised onions, bold Strathdon Blue and spicy chorizo.

• Santorini Watermelon SaladGFDFAVVGA

  £16.00

  Juicy watermelon, pomegranate, tomatoes, cucumber, feta and olives, dressed in olive oil.

Desserts

All £9.00

Sides

Daylight at the front under the glass roof, the copper-topped bar towards the back. Come for a long Sunday lunch or a quiet Wednesday night, the room takes both.

A copper-topped bar built from whisky-barrel staves, twenty whiskies on the shelf, and cocktails that take a minute to make. Start with the Atrium Bramble or a Scotch Old Fashioned with Singleton 12.

Two price tiers, both built to order. The house pour is the Atrium Bramble — Hendrick's gin, lemon and creme de mure.

• The Atrium Bramble

  Zingy and refreshing: Hendrick's Gin, lemon, creme de mure and bubbles.

• Pina Colada

  Long and tropical: Havana 7, lime, coconut cream and pineapple.

• Banana Pina Colada

  Long and tropical: Discarded banana rum, lime, coconut cream and pineapple.

• French Martini

  Silky and fruity: Ketel One Vodka, Chambord and pineapple.

• Amaretto Sour

  Velvety and sweet: Amaretto, lemon and bitters.

• White Lady

  Lifting and elegant: Hendrick's Not Another Gin, lemon, elderflower and Cointreau.

• Aperol Spritz

  Bright and bittersweet: Aperol, soda and bubbles.

• Hugo Spritz

  Floral and delicate: Tanqueray Gin, elderflower, soda and bubbles.

The bigger builds, from the Pornstar Martini to a Hot Honey Margarita.

• Pornstar Martini

  Decadent and playful: Ketel One Vodka, Passoa, passionfruit and bubbles.

• Margarita

  Sharp and vibrant: Casamigos Tequila, lime and Cointreau.

• Hot Honey Margarita

  Spicy and zesty: Casamigos Tequila, lime, Cointreau and hot honey.

• Cosmopolitan

  Crisp and stylish: Reyka Vodka, Cointreau, lime and cranberry.

• Espresso Martini

  Rich and decadent: Ketel One Vodka, Tia Maria and espresso.

• Ruby Port Club

  Fruity and silky: Johnnie Walker Black Ruby, port and lemon.

• Scotch Old Fashioned

  Bold and warming: Singleton 12 whisky and bitters.

Alcohol-free versions of the same drinks, plus the Midnight Brew with Seedlip, vanilla and espresso.

• The Atrium Bramble

  Zingy and refreshing: Tanqueray 0%, lemon, blackcurrant and bubbles.

• Midnight Brew

  Rich and decadent: Seedlip, vanilla and espresso.

• Tropical Ting

  Beachy and buzzing: pineapple, coconut, lime and Ting.

A short list by the glass and the bottle. The Quirky Bird Chenin Blanc is the easy one to start with, and the San Andres Cabernet Sauvignon is the one for steak night.

• Quirky Bird Chenin Blanc

  South Africa 10.5%

  175ml

  7.25

  250ml

  9.25

  Bottle

  26.50

• Previata Pinot Grigio

  Italy 11%

  175ml

  7.50

  250ml

  9.75

  Bottle

  28.00

• Paterson's Grove Sauvignon Blanc

  New Zealand 12.5%

  175ml

  8.00

  250ml

  10.50

  Bottle

  30.00

• Pierre Brevin Muscadet

  France 12%

  175ml

  8.75

  250ml

  11.25

  Bottle

  32.00

• Picpoul de Pinet

  France 13%

  175ml

  9.25

  250ml

  12.00

  Bottle

  34.00

• Boccantino Organic Chardonnay

  Italy 12%

  175ml

  —

  250ml

  —

  Bottle

  36.00

• Albarino Rias Baixas

  Spain 12.5%

  175ml

  —

  250ml

  —

  Bottle

  42.00

• Quirky Bird Merlot

  South Africa 10.5%

  175ml

  7.25

  250ml

  9.25

  Bottle

  25.50

• San Andres Cabernet Sauvignon

  Chile 11%

  175ml

  7.50

  250ml

  9.75

  Bottle

  28.00

• Los Picos Distantes Malbec

  Argentina 13.5%

  175ml

  8.00

  250ml

  10.50

  Bottle

  30.00

• Undivided Pinot Noir

  France 12.5%

  175ml

  8.75

  250ml

  11.25

  Bottle

  32.00

• Campa Dorado Rioja Reserva

  Spain 14%

  175ml

  9.25

  250ml

  12.00

  Bottle

  34.00

• Barossa Valley Estate Shiraz

  Australia 14.5%

  175ml

  —

  250ml

  —

  Bottle

  40.00

• Chateau La Hourcade Medoc

  France 13%

  175ml

  —

  250ml

  —

  Bottle

  42.00

• Previata Pinot Blush

  Italy 11%

  175ml

  7.50

  250ml

  9.75

  Bottle

  28.00

• Highbridge White Zinfandel

  France 11%

  175ml

  8.00

  250ml

  10.50

  Bottle

  26.50

• Calvet Rose

  France 11%

  175ml

  8.00

  250ml

  10.50

  Bottle

  30.00

Prosecco by the glass, and Lanson Le Black Creation if the occasion calls for it.

• Prosecco Vino Spumante

  Italy 11%

  125ml

  6.00

  —

  Bottle

  35.00

• Prosecco Rose

  Italy 11%

  125ml

  6.00

  —

  Bottle

  35.00

• Paul Langier Champagne

  France 11%

  125ml

  —

  —

  Bottle

  80.00

• Lanson Le Black Creation

  France 12%

  125ml

  —

  —

  Bottle

  99.00

Guinness and Tennents on tap alongside Aberdeen's own Fierce IPA, with alcohol-free and gluten-free options.

• Guinness6.25
• Fierce IPA7.00
• Beavertown Neck Oil6.75
• Birra Moretti6.25
• Tennents5.00
• Corona5.00
• Peroni, gluten free available5.00
• Birra Moretti or Peroni 0%4.00
• Inch's Apple Cider5.20
• Old Mout, ask for flavours5.75

Heavy on Scottish distilleries — Rock Rose from Caithness, Isle of Harris and House of Elrick from just outside the city.

• Tanqueray4.55
• Tanqueray No. 105.55
• Rock Rose5.75
• Isle of Harris6.65
• Brockmans5.00
• Whitley Neill, ask for flavours4.75
• Gordon's and Gordon's Pink4.25
• Caorunn5.20
• Silent Pool6.75
• Hendrick's5.00
• House of Elrick Gin5.00

From Havana 3 up to Havana 7, with Discarded Banana Peel for something odder.

• Captain Morgan's Spiced4.25
• Havana 34.55
• Discarded Banana Peel5.25
• Kraken4.55
• Havana 74.85
• House of Elrick4.75
• Bacardi4.25
• Ron Cabezon4.25

Twenty whiskies, from Monkey Shoulder and Singleton 12 through to Highland Park 18. Ask if you want a hand choosing.

• Johnnie Walker4.75
• Jameson4.75
• Monkey Shoulder4.75
• Singleton 125.75
• Laphroaig 105.75
• Highland Park 125.75
• Highland Park 1813.75
• Aberfeldy5.75
• Jura5.75
• Jura 146.75
• Glenlivet5.75
• Glenmorangie 125.75
• Glenfiddich 125.75
• Glenfiddich 157.75
• Glenfiddich 189.10
• Glenfiddich 21 Grand Reserva15.75
• The Balvenie 126.75
• The Balvenie 148.75
• The Balvenie 1612.15
• The Balvenie Port Wood 2116.20

• Cheesy Chilli Bites

  Golden, crispy cheese and chilli bites with tomato salsa.

• Cheesy Garlic Flatbread

  Warm flatbread with garlic butter and melted cheese.

• Crispy Cajun Chicken TendersGFDF

  Cajun chicken in a crunchy coating, served with BBQ dip.

• Crunchy Veggie SticksVVGAGFDF

  Fresh vegetable sticks with creamy houmous.

• Mini Fish & ChipsGFDF

  Golden battered fish, chips and your choice of peas or baked beans.

• Chicken & Waffle Stack

  Crispy chicken on a fluffy waffle, drizzled with maple syrup.

• Rainbow Veggie BowlVVGGF

  Peppers, onions and pak choi in light soy sauce.

• The Little Atrium BurgerGFA

  A 4oz beef burger with melted cheese and chips.

• Creamy Mac & CheeseV

  Macaroni in creamy cheese sauce, served with garlic bread.

• Chocolate Brownie Sundae

  Chocolate brownie, whipped cream, chocolate sauce and a chocolate Flake.

• Sticky Toffee PuddingGFAVGA

  Warm sticky toffee sponge, fudge sauce and raspberry ripple ice cream.

• Ice Cream HeavenDFAGFAVGA

  Ice cream or sorbet, ask for today's flavours.

• Mini Pancake Stack

  Fluffy mini pancakes with maple syrup and chocolate sauce.

Pick your date, time and party size below. If you'd rather talk to someone, call 01224 501529.